Slow braised cabbage roll with mushrooms and potatoes.

Here's a recipe for Slow Braised Cabbage Rolls with Mushrooms and Potatoes — a hearty, comforting dish that's perfect for a cozy meal.

Ingredients:

For the cabbage rolls:

• 1 large green cabbage (about 10-12 leaves, whole)
• 2 cups mushrooms, finely chopped (button, cremini, or a mix)
• 2 large potatoes, peeled and grated
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing

For the braising sauce:

• 2 cups vegetable broth
• 1 can (400g) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Prepare the cabbage leaves:

   • Bring a large pot of water to a boil and carefully remove the outer cabbage leaves.
   • Blanch the cabbage leaves in boiling water for about 2-3 minutes until softened. Remove and drain on paper towels.

2. Prepare the filling:

   • Heat olive oil in a large pan over medium heat.
   • Add the chopped onions and garlic, cooking until softened.
   • Add the chopped mushrooms and cook until they've released their moisture and browned, about 5-7 minutes.
   • Add the grated potatoes, thyme, smoked paprika, salt, and pepper. Cook for an additional 3-4 minutes until the potatoes are slightly softened.
   • Remove from heat and let the mixture cool slightly.

3. Make the rolls:

   • Lay a blanched cabbage leaf flat and place about 2-3 tablespoons of the filling at the base.
   • Fold in the sides and roll the leaf tightly, like a burrito. Repeat with the remaining cabbage leaves and filling.

4. Prepare the braising sauce:

   • In a large pan or skillet, heat olive oil over medium heat.
   • Add the diced tomatoes, tomato paste, thyme, bay leaf, sugar (if using), and vegetable broth. Stir well and season with salt and pepper.
   • Bring the sauce to a simmer and cook for about 5 minutes to allow the flavors to meld.

5. Braise the cabbage rolls:

   • Preheat your oven to 350°F (175°C).
   • Place the cabbage rolls seam-side down in a large, ovenproof dish or Dutch oven.
   • Pour the tomato sauce over the cabbage rolls, ensuring they are mostly covered in the sauce.
   • Cover the dish tightly with a lid or foil.

6. Bake:

   • Braise the cabbage rolls in the oven for about 1.5 to 2 hours, until the cabbage is tender and the filling is cooked through.
   • Check occasionally to ensure there's enough liquid; if it reduces too much, add a little more vegetable broth.

7. Serve:

   • Remove from the oven and let the rolls rest for a few minutes before serving.
   • Serve with extra sauce and garnish with fresh parsley or dill for a burst of color and flavor.

This dish is perfect for a family meal and pairs well with crusty bread or a light salad. Enjoy!